Cosmetics Series

Diet and Wrinkles

Diet and Wrinkles

Diet and Wrinkles

Cosmetics Series

  • 0.75 credits
  • 25 a la carte
  • AMA, CBRN
Summary

It is well known that skin health can be affected by the food one eats. This is demonstrated in a wide range of ailments, from the involvement of gluten in dermatitis herpetiformis to spicy foods exacerbating rosacea. Further, nutrient deficiencies such as iron deficiency can cause hair loss and brittle nail’s, while one’s facial complexion may even be impacted by food. In this course, we discuss how diet affects beauty, explore the association between ingestion of almonds and rhytides and look at the evidence-based data showing what foods improve the appearance of rhytides.

About this course


General
Skill level: all levels
Estimated time to complete activity: 45 min
Release date: June 26, 2019
Expiration date: June 25, 2020

Languages
English

Accreditations
American Medical Association(AMA), California Board of Registered Nursing(CBRN)

Contact Information

This activity is jointly provided by SynAptiv and LearnHealth, Inc.

Questions about CE accreditation or CE certificates related to this course, please contact us via email at yourcesource@synaptiv.org. For all other questions, please contact info@learnskin.com 

Copyright © 2019 LearnHealth Inc. All rights reserved. This material may not be reproduced, displayed, modified or distributed without the express prior written permission of the copyright holder.

Diet and Wrinkles

Diet and Wrinkles

Cosmetics Series

  • 0.75 credits
  • 25 a la carte
  • AMA, CBRN