Cosmetics Series

Diet and Wrinkles


It is well known that skin health can be affected by the food one eats. This is demonstrated in a wide range of ailments, from the involvement of gluten in dermatitis herpetiformis to spicy foods exacerbating rosacea. Further, nutrient deficiencies such as iron deficiency can cause hair loss and brittle nail’s, while one’s facial complexion may even be impacted by food. In this course, we discuss how diet affects beauty, explore the association between ingestion of almonds and rhytides and look at the evidence-based data showing what foods improve the appearance of rhytides.

About this course

Skill level: All levels
Estimated time to complete activity: 45 min
Release date: July 24, 2019
Expiration date: July 24, 2020


American Medical Association(AMA), California Board of Registered Nursing(CBRN)

Contact Information

This activity is jointly provided by SynAptiv and LearnHealth, Inc.

Questions about CE accreditation or CE certificates related to this course, please contact us via email at For all other questions, please contact