Diet and Dermatology Series

Diet and Atopic Dermatitis

Diet and Dermatology Series

Diet and Atopic Dermatitis

Diet and Dermatology Series

Diet and Atopic Dermatitis

Diet and Dermatology Series

Diet and Atopic Dermatitis

Diet and Dermatology Series

Diet and Atopic Dermatitis
Diet and Atopic Dermatitis

Diet and Dermatology Series

Diet and Atopic Dermatitis

  • 0.5 credits

  • 25 a la carte

  • AMA, CBRN

Diet and Atopic Dermatitis

Diet and Dermatology Series

Diet and Atopic Dermatitis

  • 0.5 credits

  • 25 a la carte

  • AMA, CBRN

About this course

General

Skill level: All levels
Estimated time to complete activity: 30 min
Release date: May 22, 2020
Expiration date: May 22, 2021

Languages

English

Accreditations

American Medical Association(AMA), California Board of Registered Nursing(CBRN)

Description

Atopic dermatitis is a common condition among infants and children but it can persist into adulthood a well. Atopic dermatitis is marked by inflammation and itching of the skin that can lead to chronic skin infections and poor sleep. This activity covers the role of dietary supplements such as probiotics in modulating atopic dermatitis. This article also reviews the role of food sensitivity in atopic dermatitis.

Instructor

Adrianne Pan

Contact Information

This activity is jointly provided by SynAptiv and LearnHealth, Inc.

Questions about CE accreditation or CE certificates related to this course, please contact us via email at yourcesource@synaptiv.org. For all other questions, please contact info@learnskin.com