LearnSkin

Overview

The term "functional foods" refers to a wide range of foods and food products that are thought to provide extra health benefits.

Functional foods are believed to provide extra health benefits because of the nutrients that they contain. Scientists do not always agree about which foods should be called functional foods. Some functional foods have good evidence that they can improve health. But others do not.

Functional foods are used to improve overall health and reduce the risk for certain chronic conditions, such as diabetes and heart disease. But it is not always clear which foods should be labeled as functional foods.


NatMed disclaims any responsibility related to medical consequences of using any medical product. Effort is made to ensure that the information contained in this monograph is accurate at the time it was published. Consumers and medical professionals who consult this monograph are cautioned that any medical or product related decision is the sole responsibility of the consumer and/or the health care professional. A legal License Agreement sets limitations on downloading, storing, or printing content from this Database. Except for any possible exceptions written into your License Agreement, no reproduction of this monograph or any content from this Database is permitted without written permission from the publisher. Unlawful to download, store, or distribute content from this site.

For the latest comprehensive data on this and every other natural medicine, health professionals should consult the Professional Version of NatMed. It is fully referenced and updated daily.

© Copyright 1995-2019. Therapeutic Research Center LLC, publishers of NatMed, Prescriber's Letter, and Pharmacist's Letter. All rights reserved.
LearnSkin Logo
All material on this website is protected by copyright. Copyright © LearnHealth Inc. 2024.
This website also contains material copyrighted by 3rd parties.
ABOUT
LEGAL
SUBSCRIBE
To Get Posts Directly In Your Inbox!