Associate Professor Alison Coates is a Registered Nutritionist in the School of Health Sciences at the University of South Australia in Adelaide and President-Elect of the Nutrition Society of Australia. Her research focuses on dietary strategies to improve cardiovascular and metabolic health, weight and cognitive function with a specific focus on bioactive nutrients in foods and altered timing of eating. She is currently working on studies with nuts in children and adults focused on a wide range of health outcomes.
In the summit, we will cover important areas that cut across many different perspectives such as popular diet trends, nutrition and skin, intermittent fasting, functional foods, probiotics, supplements, and more.
