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Associate Professor Alison Coates is a Registered Nutritionist in the School of Health Sciences at the University of South Australia in Adelaide and President-Elect of the Nutrition Society of Australia. Her research focuses on dietary strategies to improve cardiovascular and metabolic health, weight and cognitive function with a specific focus on bioactive nutrients in foods and altered timing of eating. She is currently working on studies with nuts in children and adults focused on a wide range of health outcomes.