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DCIE II

M2: Herbs and Botanicals

3 Lessons
524 Enrolled

Course Overview

Preview what you'll learn in this program

1hr 10min
Duration
Sep 2024
Released
Oct 2026
Expires

What You'll Learn

Learn herbal medicine basics, including formulations, safety, and quality. Explore interactions, quality factors, and herbal functions and mechanisms.

Accreditation Information

Welcome to module 2 where we'll be delving into herbs and botanicals!

Overview of Herbal Medicine

Review the fundamentals of herbal medicine including formulations and safety.

After completing this activity, participants will be able to:

  • Differentiate formulations used in herbal medicine
  • Recognize risks with herb-herb and herb-drug interactions
  • Identify high quality herbal products

Quality of Herbs and Botanicals

This activity will review the factors that can affect herbal quality and identification.

After completing this activity, participants will be able to:

  • Identify how herbs can be tested for validity
  • Describe the factors that can affect the heavy metal content in herbs
  • Discriminate the role of local factories and sources of pollution and how this impacts heavy metal content in herbs

Herbal Functions

This lecture will review the major functional categories for herbs and their typical mechanisms of action. We will also cover the concept of herbal formulations.

After completing this activity, participants will be able to:

  • Recall the major functional categorizations for herbal actions
  • Review the concept of heating vs cooling herbs
  • Diagram how herbal formulations are created

✨ Ready to Begin Your Journey? ✨

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Lesson 10hr 19min

Overview of Herbal Medicine

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Lesson 20hr 23min

Quality of Herbs and Botanicals

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Lesson 30hr 22min

Herbal Functions

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Course Evaluation

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Course Discussion

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Continue Your Learning Journey

Next course in DCIE II

DCIE II-M3: Nutrition
Next in Series
Course in series

M3: Nutrition

This course will cover the definition of diet and how dietary recommendations are established, identify limitations of dietary research, and review common dietary patterns many patients are exposed to.

Non-CME
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