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Overview
Arnica is an herb sometimes used to flavor foods. It can be poisonous when consumed in larger amounts. Arnica gel can be applied to the skin for osteoarthritis.
The active chemicals in arnica may reduce swelling, decrease pain, and act as antibiotics. But arnica can be unsafe when taken by mouth unless it's used in homeopathic dilutions. Homeopathic products contain extreme dilutions of the active chemicals.
People most commonly use arnica for pain caused by osteoarthritis. It is also used for bleeding, bruising, swelling after surgery, and other conditions, but there is no good scientific evidence to support these uses. Arnica is also used as a flavor ingredient in beverages, candy, baked goods, and other foods.
The active chemicals in arnica may reduce swelling, decrease pain, and act as antibiotics. But arnica can be unsafe when taken by mouth unless it's used in homeopathic dilutions. Homeopathic products contain extreme dilutions of the active chemicals.
People most commonly use arnica for pain caused by osteoarthritis. It is also used for bleeding, bruising, swelling after surgery, and other conditions, but there is no good scientific evidence to support these uses. Arnica is also used as a flavor ingredient in beverages, candy, baked goods, and other foods.
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For the latest comprehensive data on this and every other natural medicine, health professionals should consult the Professional Version of NatMed. It is fully referenced and updated daily.
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