Chirata (Swertia chirayita) is a plant known for its bitter taste. It's native to the Himalayan region and traditionally used as medicine.
Chirata contains chemicals that may fight some bacteria, viruses, and fungi. It might also have effects that lower blood sugar.
People use chirata for asthma, diabetes, hepatitis, upset stomach, high blood pressure, and many other conditions, but there is no good scientific evidence to support these uses.
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