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Simple diet tips for acne, psoriasis, and skin cancer
Our skin (along with our hair and nails) requires an abundant supply of vitamins, minerals, and other nutrients in order to perform its many functions. It protects us from infections, mechanical and chemical trauma, and ultraviolet rays. It also helps with vitamin D synthesis, maintains hydration, and regulates our body temperature.[1] Genetics, sun damage, toxins in the environment, chronic disease, medications, hormone fluctuations, and diet all contribute to the skin’s vital functions and maintain its structural integrity. The skin contains thousands of microorganisms that ideally live in delicate harmony in and on the skin, which we call a microbiome.[2] Research has shown that a Western lifestyle, such as a diet rich in refined carbohydrates, is associated with changes in the skin microbiome.[3]
There is an abundance of scientific evidence to support the notion that what we consume through our diet can play a role in preventing and even reversing skin disease.[4-6] Many foods we eat provide vitamins and minerals that act as enzymes and co-factors for the inner-workings of our skin cells. Eating a diet rich in fruits, vegetables, and whole grains can help provide the optimal nutrients to help keep our skin healthy. Below are just a few examples of scientific evidence supporting the importance of diet in relation to skin health. It is important to note that no research has proven that dietary changes alone can replace good medical care by a healthcare professional.
Although nutritional deficiencies are thought to be rare in Western society, they are still prevalent in specific at-risk populations, such as the elderly.[22] Fortunately, as with most nutritional deficiencies, replenishing the missing nutrient will eventually lead to a reversal of the skin manifestations.