Microbiome Modulation in Dermatology: From Probiotic Strains to Fermented Foods

The gut microbiome plays an important role in immune regulation, inflammation, and skin health through the gut–skin axis. Disruptions in microbial diversity, metabolite production, and gut barrier function have been associated with dermatologic conditions such as acne, atopic dermatitis, rosacea, and psoriasis. This webinar will explore practical strategies for modulating the gut microbiome to support skin health, with a focus on selecting targeted probiotic strains and incorporating fermented foods to enhance microbial diversity. Participants will review microbes of interest, including Akkermansia muciniphila, along with other clinically relevant probiotic species and discuss evidence-informed approaches for integrating microbiome-supportive strategies into dermatologic and integrative care.

Learn more at get.learnskin.com/idcp

Learning Objectives:

• Discuss how disruptions in the gut microbiome can drive inflammation and contribute to common dermatologic conditions.
• Review the evidence behind key probiotic strains and microbes of interest, including Akkermansia muciniphila, and their clinical relevance to skin health.
• Apply practical approaches to supporting microbial diversity through fermented foods and home fermentation techniques.

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