LearnSkin

Nutrition and Atopic Dermatitis: What’s the Evidence?

1 Lesson
553 Enrolled

Course Overview

Preview what you'll learn in this program

Apr 2021
Released
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What You'll Learn

The pathophysiology of atopic dermatitis (AD) is a combination of an impaired skin barrier, inflammation/immune dysfunction, and environmental triggers. Young children can develop what is known as the “atopic march”, which is the development of food allergies, allergic rhinitis, and asthma in children with atopic dermatitis. The role of diet in AD has become an increasingly popular topic as patients try to reduce their exposures to medications. Here, we evaluate the evidence for the role of diet, including elimination diets, and determine if food allergies have a role in atopic dermatitis.

Learning Objectives

  • Recall the evidence for the connection between food sensitivities and atopic dermatitis
  • Appraise the evidence for the use of probiotics and the reduction in risk for atopic dermatitis and its symptoms

Accreditation Information

This comprehensive series offers an in-depth review of the evidence for nutrition, herbs, and supplements to address dermatological conditions including their influence on the microbiome and a discussion of the Gut-Skin-Axis. Topics range from acne and hair care, to nail health and anti-aging, and even discussions around peptide therapy, polyphenols, and amino acids for dermatology.

Disclaimer

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Lesson 10hr

Diet and Atopic Dermatitis

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